The pride that we have in our work extends to our food every bit as much as our beverages. We believe that food should be a fun and sensory experience. It should smell good, look good and taste good.
We serve a light food menu at this time, though it will expand over time.
The majority of our menu is made in-house with the remainder coming from other fabulous suppliers on the Island, Vancouver Island and the Lower Mainland.
We are happy to serve light snacks, all of which fit into our “comfort food” concept. We have an assortment of sweet things to tempt your tastebuds as well as several savory offerings. We try to keep our menu seasonal, serving what is plentiful and flavourful during each season.
SAVORY SNACKS
| Toasted Bagel: | Salt Spring Island Bagel with cream cheese or House made Jam or peanut butter $5.50 |
| Breakfast Sandwich: | Scrambled egg patty paired with a sausage patty, nestled in an english muffin, topped with cheddar cheese and grilled in the sandwich press $7.00
Make it vegetarian by substituting a thick slice of tomato for the sausage. |
We are proud to offer non-gluten bread options for our gluten intolerant customers. Add $1.25.